Piper methysticum
WHAT IS IT
Kava is a plant native to the South Pacific, long used in Polynesian ceremonies and community gatherings. Its active compounds, known as kavalactones, promote relaxation, calm, and a gentle sense of euphoria. Traditionally valued for easing occasional anxiety, kava is also appreciated for enhancing social connection.
THE KAVA TRADITION
Traditionally, kava has been prepared from the root of the Piper methysticum plant and shared during ceremonies and social gatherings across the South Pacific. Communities in Fiji, Vanuatu, Tonga, and Samoa have long valued kava for its ability to promote relaxation, encourage open conversation, and foster a sense of unity. Served from a communal bowl, the ritual drinking of kava remains a symbol of respect, hospitality, and cultural connection.